Browse Books: Cooking / Methods / Professional

Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make (Hardcover) By DK $23.99 Email or call for price.	The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover) By René Redzepi, David Zilber $40.00 Add to Wish List Currently Not In-Store - Available to Order	The King Arthur Baking School: Lessons and Recipes for Every Baker (Hardcover) By King Arthur Baking Company $45.00 Add to Wish List Coming Soon - Available for Pre-Order Now
Momofuku: A Cookbook (Hardcover) By David Chang, Peter Meehan $40.00 Add to Wish List Currently Not In-Store - Available to Order	Escoffier: The Complete Guide to the Art of Modern Cookery (Hardcover) By R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier $70.00 Add to Wish List Currently Not In-Store - Available to Order	Take One Fish: The New School of Scale-to-Tail Cooking and Eating (Hardcover) By Josh Niland $40.00 Add to Wish List Currently Not In-Store - Available to Order
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover) By James Briscione, Brooke Parkhurst $30.00 Add to Wish List Currently Not In-Store - Available to Order	The French Laundry Cookbook (The Thomas Keller Library) (Hardcover) By Susie Heller (Contributions by), Thomas Keller, Deborah Jones (Photographs by) $60.00 Add to Wish List Currently Not In-Store - Available to Order	Just a Few Miles South: Timeless Recipes from Our Favorite Places (Hardcover) By Ouita Michel, Sara Gibbs (Editor), Genie Graf (Editor) $24.95 Email or call for price.
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life (Hardcover) By Timothy Ferriss $40.00 Add to Wish List Currently Not In-Store - Available to Order	The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover) By Tony Gemignani $29.99 Add to Wish List Currently Not In-Store - Available to Order	Noma 2.0: Vegetable, Forest, Ocean (Hardcover) By René Redzepi, Mette Søberg, Junichi Takahashi $75.00 Add to Wish List Coming Soon - Available for Pre-Order Now

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