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Browse Books: Cooking / History

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$16.95
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level By Hans Offringa Cover Image
$24.95
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
$40.00
Coming Soon - Available for Pre-Order Now
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities By Julia Skinner Cover Image
$30.00
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
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The First American Cookbook: A Facsimile of American Cookery, 1796 By Amelia Simmons Cover Image
$17.95
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(This book cannot be returned.)
Eating While Black: Food Shaming and Race in America By Psyche A. Williams-Forson Cover Image
$26.00
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Pride & Pudding: The History of British Puddings, Savoury and Sweet By Regula Ysewijn Cover Image
$33.99
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Julia Child Notecards By Princeton Architectural Press Cover Image
$15.95
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Ancient Eats: An Edible Exploration of the World By Stephanie Hanson Cover Image
$49.99
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
$30.00
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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