Browse Books: Cooking / History

The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks (Paperback) By Kat Robinson $29.99 Add to Wish List Currently Not In-Store - Available to Order	The Great Arkansas Pie Book: Recipes for The Natural State's Famous Dish From Our Favorite Restaurants, Bakeries and Home Cooks (Hardcover) By Kat Robinson $39.99 Add to Wish List Currently Not In-Store - Available to Order	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Email or call for price.
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen (Hardcover) By Betty Crocker $26.00 Add to Wish List Currently Not In-Store - Available to Order	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 Add to Wish List Currently Not In-Store - Available to Order	Fix the Pumps (Paperback) By Darcy S. O'Neil $16.95 Add to Wish List Currently Not In-Store - Available to Order
High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Add to Wish List Currently Not In-Store - Available to Order	The Old Waldorf Astoria Bar Book 1935 Reprint (Hardcover) By Albert Stevens Crockett, Ross Bolton (Introduction by) $20.77 Add to Wish List Currently Not In-Store - Available to Order	Too Many Eggs (Hardcover) By Mimi Smith-Dvorak $48.00 Add to Wish List Currently Not In-Store - Available to Order
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies (Hardcover) By Najmieh Batmanglij $54.95 Add to Wish List Currently Not In-Store - Available to Order	BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Add to Wish List Currently Not In-Store - Available to Order	Signature Cocktails (Hardcover) By Amanda Schuster $39.95 Add to Wish List Currently Not In-Store - Available to Order

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