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Browse Books: Cooking / History

Salt: A World History Cover Image
$19.00
On Our Shelves Recently
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
On Our Shelves Recently
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
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We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) Cover Image
$19.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
By Pellegrino Artusi, Luigi Ballerini (Introduction by), Murtha Baca (Translator)
$60.00
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
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