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Browse Books: Cooking / History

The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
On Our Shelves Now
Salt: A World History Cover Image
$18.00
On Our Shelves Now
Ten Restaurants That Changed America Cover Image
By Paul Freedman, Danny Meyer (Introduction by)
$35.00
Usually Ships in 1-5 Days
New York City Coffee: A Caffeinated History Cover Image
$21.99
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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Cover Image
$28.00
Hard to Find
How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
Backordered
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
Usually Ships in 1-5 Days
An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery Cover Image
$29.99
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona Cover Image
$34.99
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
$54.95
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Barbecue: The History of an American Institution, Revised and Expanded Second Edition Cover Image
$34.95
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