Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir (Hardcover) By Michelle Zauner $26.95 Add to Wish List On Our Shelves Recently	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 Add to Wish List On Our Shelves Recently	A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback) By Anthony Bourdain $16.99 Add to Wish List On Our Shelves Recently
Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 Add to Wish List On Our Shelves Recently	Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) $17.99 Add to Wish List On Our Shelves Recently	The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market (Paperback) By John Wang, Storm Garner $19.95 Add to Wish List On Our Shelves Recently
Grand Dishes: Recipes and Stories from Grandmothers of the World (Hardcover) By Iska Lupton, Anastasia Miari $29.95 Email or call for price.	Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $28.00 Add to Wish List Currently Not In-Store - Available to Order	Bread and Wine: A Love Letter to Life Around the Table with Recipes (Paperback) By Shauna Niequist $17.99 Email or call for price.
Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $19.99 Email or call for price.	Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Hardcover) By François-Régis Gaudry $60.00 Add to Wish List Currently Not In-Store - Available to Order	Heritage (Hardcover) By Sean Brock, Peter Frank Edwards (Photographs by) $40.00 Add to Wish List Currently Not In-Store - Available to Order

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