Browse Books: Cooking / Essays & Narratives

Slime: How Algae Created Us, Plague Us, and Just Might Save Us (Hardcover) By Ruth Kassinger $26.00 Add to Wish List Usually Ships in 1-5 Days	Eat Joy: Stories & Comfort Food from 31 Celebrated Writers (Hardcover) By Natalie Eve Garrett (Editor), Anthony Doerr (Contribution by), Chimamanda Ngozi Adichie (Contribution by) $22.00 Add to Wish List Usually Ships in 1-5 Days	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 Add to Wish List On Our Shelves Now
Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 Add to Wish List Backordered	The Happy Cookbook: A Celebration of the Food That Makes America Smile (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy $29.99 Add to Wish List Usually Ships in 1-5 Days	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback) By Anthony Bourdain $15.99 Add to Wish List Usually Ships in 1-5 Days
Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (Hardcover) By Rachael Ray $32.00 Add to Wish List Usually Ships in 1-5 Days	Zaitoun: Recipes from the Palestinian Kitchen (Hardcover) By Yasmin Khan $29.95 Add to Wish List On Our Shelves Now	The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market (Paperback) By John Wang, Storm Garner $19.95 Add to Wish List On Our Shelves Now
Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) $16.99 Add to Wish List On Our Shelves Now	Feed the Resistance: Recipes + Ideas for Getting Involved (Julia Turshen Book, Cookbook for Activists) (Hardcover) By Julia Turshen $14.95 Add to Wish List Usually Ships in 1-5 Days	Ten Restaurants That Changed America (Hardcover) By Paul Freedman, Danny Meyer (Introduction by) $35.00 Add to Wish List Usually Ships in 1-5 Days