Browse Books: Cooking / Essays & Narratives

The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover) By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) $38.00 Add to Wish List Available to Order	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $16.99 Add to Wish List On Our Shelves Recently	Eat Joy: Stories & Comfort Food from 31 Celebrated Writers (Hardcover) By Natalie Eve Garrett (Editor), Anthony Doerr (Contribution by), Chimamanda Ngozi Adichie (Contribution by) $22.00 Add to Wish List Available to Order
The Happy Cookbook: A Celebration of the Food That Makes America Smile (The Happy Cookbook Series) (Hardcover) By Steve Doocy, Kathy Doocy $29.99 Add to Wish List Available to Order	Save Me the Plums: My Gourmet Memoir (Paperback) By Ruth Reichl $18.00 Add to Wish List Available to Order	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Paperback) By Anthony Bourdain $15.99 Add to Wish List Available to Order
Zaitoun: Recipes from the Palestinian Kitchen (Hardcover) By Yasmin Khan $29.95 Add to Wish List Available to Order	Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook (Hardcover) By Rachael Ray $32.00 Add to Wish List Available to Order	The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market (Paperback) By John Wang, Storm Garner $19.95 Add to Wish List On Our Shelves Recently
Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) $17.99 Add to Wish List On Our Shelves Recently	Feed the Resistance: Recipes + Ideas for Getting Involved (Julia Turshen Book, Cookbook for Activists) (Hardcover) By Julia Turshen $14.95 Add to Wish List Available to Order	Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine (Hardcover) By Edward Lee $27.50 Add to Wish List Backordered

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