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Browse Books: Cooking / Methods / Baking

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
On Our Shelves Recently
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Cover Image
$27.50
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The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) Cover Image
$40.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
$27.99
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How to raise a loaf and fall in love with sourdough Cover Image
$17.99
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Crackers & Dips: More than 50 Handmade Snacks Cover Image
By Ivy Manning, Jen Altman (Photographs by)
$19.95
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A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More Cover Image
$29.99
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Taste of Home Ultimate Baking Cookbook: 400+ Recipes, tips, secrets and hints for baking success Cover Image
By Taste of Home (Editor)
$24.99
Coming Soon - Available for Pre-Order Now
Bouchon Bakery (The Thomas Keller Library) Cover Image
$60.00
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How to Cook That: Crazy Sweet Creations (Dessert Cookbook) Cover Image
$27.95
Currently Not In-Store - Available to Order
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
$35.00
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Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More: A Baking Book Cover Image
$29.99
Currently Not In-Store - Available to Order

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