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Browse Books: Business & Economics / Industries / Food Industry

The Culinary Classroom: A Comprehensive Manual for Creating Organizing and Teaching Successful Culinary Classes Cover Image
$35.00
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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide Cover Image
$14.75
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The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Cover Image
$30.00
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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter Cover Image
$14.99
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Drive-Thru Dreams: A Journey Through the Heart of America's Fast-Food Kingdom Cover Image
$17.99
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Citizen Coke: The Making of Coca-Cola Capitalism Cover Image
$18.95
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Asian-Cajun Fusion: Shrimp from the Bay to the Bayou (America's Third Coast) Cover Image
$30.00
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Madeira, Port, Sherry: The Equinox Companion to Fortified Wines Cover Image
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Subsistence Agriculture in the Us: Reconnecting to Work, Nature and Community (Routledge-Scorai Studies in Sustainable Consumption) Cover Image
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Unsliced: How to Stay Whole in the Pizzeria Industry Cover Image
$28.99
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Nigerian Dwarf Goats Care: Dairy Goat Information Guide to Raising Nigerian Dwarf Dairy Goats as Pets. Goat care, breeding, diet, diseases, lifes Cover Image
$9.69
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Ten Year Plan: How the Founders of Tender Greens Scaled Their Heart-Centered Brand Cover Image
$24.99
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(This book cannot be returned.)

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