Browse Books: Business & Economics / Industries / Food Industry

Franchise: The Golden Arches in Black America (Paperback) By Marcia Chatelain $18.95 Add to Wish List On Our Shelves Recently	A Good Drink: In Pursuit of Sustainable Spirits (Hardcover) By Shanna Farrell $29.00 Add to Wish List Currently Not In-Store - Available to Order	Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys (Paperback) By Joe Coulombe, Patty Civalleri (With) $19.99 Add to Wish List Currently Not In-Store - Available to Order
Servsafe Coursebook (Paperback) By National Restaurant Associatio $77.19 Email or call for price.	The Lettuce Diaries: How A Frenchman Found Gold Growing Vegetables In China (Paperback) By Xavier Naville $16.99 Add to Wish List Currently Not In-Store - Available to Order (This book cannot be returned.)	From Barista to Boardroom: Lessons about Life and Leadership from a Career in Coffee (Paperback) By Christine C. McHugh $14.95 Add to Wish List Currently Not In-Store - Available to Order
Servsafe Coursebook with Answer Sheet (Paperback) By National Restaurant Associatio $105.55 Email or call for price.	Eating Animals (Paperback) By Jonathan Safran Foer $16.00 Add to Wish List Currently Not In-Store - Available to Order	Seed Money: Monsanto's Past and Our Food Future (Hardcover) By Bartow J. Elmore $30.00 Add to Wish List Currently Not In-Store - Available to Order
Barbarians at the Gate: The Fall of RJR Nabisco (Paperback) By Bryan Burrough, John Helyar $18.99 Add to Wish List Currently Not In-Store - Available to Order	The Chain: Farm, Factory, and the Fate of Our Food (Paperback) By Ted Genoways $15.99 Email or call for price.	How We Eat: The Brave New World of Food and Drink (Hardcover) By Paco Underhill $27.00 Add to Wish List Currently Not In-Store - Available to Order