Sous Vide (in French: under vacuum) is a cooking method in which you use plastic bags and hot water. Cooking in a Sous Vide style allows you to cook your food perfectly, without worrying about it being undercooked or overcooked.
With this fresh new, comprehensive sous vide cookbook you can be sure that each and every dish you make will come out delicious, tasty, and appetizing Get ready to collect the compliments from your guests, this cookbook will turn you into a master chef in an instant
No experience required, no special knowledge, and no special ingredients - all you need is to follow the easy recipes inside and cook MIND-BLOWING dishes
Here's what you can find inside:
The recipes inside are collected from famous chefs, experienced sous vide practitioners and word-to-mouth rumors, to create the ultimate sous vide book for you
Whether you're a beginner, experienced chef, or simply just looking for more sous vide recipes, this book will answer all of your needs and leave you with a taste of more...
Step by step guides, delicious recipes for any occasion, even safety tips - it's all here, in this complete book
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